frequently asked questions
WHAT TYPE OF FOOD OPTIONS DO YOU OFFER?
We offer a wide range of locally-inspired menu options and styles for you to choose from. Chef JoAnna Cruz & her culinary team will work with you to customize the perfect menu that tailors to your individual taste, style & budget.
HOW CAN I TASTE YOUR FOOD?
Ravishing Radish Catering offers frequent complimentary open house tastings to give you the opportunity to sample our cuisine prior to booking with us. It’s the perfect way to get a sense of some of our most popular menu offerings and get a feel for our overall event style -- and the entire Radish team will be there to answer any and all of your questions. We also feature some of our favorite vendors in the industry for you to meet at the event!
DO YOU PROVIDE BAR SERVICES?
Ravishing Radish’s traveling bar service, Lavish, can provide complete bar service with a number of delicious and cost-effective options (i.e. hosted, cash bars, drink tickets, etc). We also allow you to provide your own alcohol without a corkage fee!
DO YOU PROVIDE RENTAL EQUIPMENT?
Yes! We have a trusted relationship with the most reputable rental companies in the area to source the best equipment for your event. Whether you simply need china and glassware or a complete event setup, we have access to the latest in linens, tents, tables & chairs. You name it -we can rent it!
DO YOU PROVIDE EVENT DESIGN SERVICES?
Absolutely - Our in-house design team, Ravissant, will help you create a fully cohesive event with our floral and design department, Ravissant! Our design team will work with you to bring your vision to life and make sure this vision is incorporated in all aspects of the event - from the food & the ambiance, to the decor itself.
HOW DO I SECURE THE DATE WITH YOU?
We make it simple - our New Bookings Coordinators will create a customized menu & proposal for you based on your preferences & unique details of your event. To secure the date on our calendar, you then simply sign our contract electronically and return it to us along with a 25% deposit. Then, our Catering Coordinators will work with you directly to finalize all the remaining aspects of the event - including fine-tuning your menu, timeline, rentals, floor plan and everything in-between! NOTE ~ our calendar books up quickly, so the earlier, the better!
WHAT DOES YOUR STAFF DO ONSITE?
Our experienced service team (aka “Radishes”) will take care of everything so you can simply relax & enjoy the event! We will manage set up, provide efficient & friendly service, and take care of all clean up pertaining to our services.
Just email us or give us a call!