frequently asked questions
WHAT KIND OF FOOD OPTIONS ARE AVAILABLE?
A wide range of local & seasonal menu options and styles are available, from budget, plated, family style & stations. Chef JoAnna Cruz & her culinary team will customize the perfect menu for you based on your ideas and budget!
CAN I TASTE YOUR FOOD?
Ravishing Radish Catering offers monthly open houses to give you the opportunity to sample our cuisine prior to booking. It’s the perfect way to get a sense of our seasonal offerings while meeting other vendors and getting your questions answered by our event coordinators and culinary team.
DO YOU PROVIDE BAR SERVICES?
Ravishing Radish allows you to provide your own alcohol without a corkage fee. Ravishing Radish’s traveling bar service, Lavish, can also provide a complete bar service, we have many delicious and cost-effective options (i.e. hosted, cash bars, drink tickets, etc). Please inquire for pricing.
DO YOU PROVIDE RENTAL EQUIPMENT?
We work with the best rental companies in the area to source the perfect equipment for your event. Whether you simply need china and glassware or a complete event setup, we have the access to the latest in linens, tents, tables, chairs. You name it and we can rent it!
HOW DO I BOOK MY EVENT?
We make it simple. We create a customized proposal for you, then you just send your signed contract with a 25% deposit to reserve the date. Our catering coordinators will then work with you to finalize your menu, timeline, floor plan and everything in between! Our calendar books up quickly, so earlier is better!
WHAT DOES YOUR SERVICE STAFF DO?
Our experienced team (aka “Radishes”) will take care of everything for you so you can enjoy your event! We will manage the setup, provide efficient & friendly service, and take care of all cleanup required…while making sure everyone is smiling.
Just email us or give us a call!