Seattle weddings:
We think the menu should be individual!
Jen and Erik and their pug named Yoda are a great example of Seattle individualism. Jen and Erik, happy snow-sport rivals on any mountain, rocked their April wedding with a Radish menu that simply and amply pleased their wide array of friends and family.
Erik successfully lobbied for a mashed potato bar, and the crowd enjoyed a variety of festive cocktails named for loved ones: Grandpa’s Manhattan, Maggie’s Margarita, and the Moe-tini, a bewitching Skyy Vodka martini served with an olive.
The menu:
SPRING ORGANIC BABY GREENS SALAD ~ Full Circle Farms organic baby greens, local organic beets, Rogue Creamery blue cheese, spicy walnuts & sherry vinaigrette
YUKON GOLD MASHED POTATO BAR ~ with accoutrement of bacon, sour cream, bleu cheese, scallions & cheddar cheese
PAN-ROASTED WILD SALMON ~ herb mustard sauce
GRILLED ORGANIC MARJORAM-LEMON CHICKEN
GRILLED LOCAL ORGANIC ASPARAGUS
BOULANGERIE NANTAISE ORGANIC BREADS & herb butter
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