Ravishing Radish Catering
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Contact Information

Sustainable Catering PracticesRavishing Radish Catering
@ the Yacht Club on Lake Union
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3229 Fairview Ave E
Seattle, WA 98102

The Knot Best of Weddings 2012 Pick

phone : 206.860.7449
fax : 206.860.7488
business:
lisbet@ravishingradish.com
sales:
vickie@ravishingradish.com

Membership is not required to host a Ravishing Radish event at the Yacht Club. However, if you have questions regarding membership, contact the Club directly: 206-276-8999. tyeeyachtclub.org

 

Best of Seattle Bride 2008Best of Seattle Bride 2008Best of 2009 Catering Seattlebest of 2010

Lisbet Larsen Mielke
Red Fish Blue Fish Photography

Lisbet Larsen Mielke

Owner/Founder

Nobody loves to throw a party more than Lisbet, who caught the fever early in life while helping her parents host huge backyard garden bashes for any and all reasons.

Vivacious and capable Lisbet founded Ravishing Radish in 1993 and has become well-known for her creative and lively approach to the full-service catering of weddings, corporate dinners, auctions, retail openings, and other shindigs of every stripe.

Lisbet is the inspiration and keeper of the vision at Ravishing Radish, ensuring every client has an excellent experience, overseeing the smooth and elegant execution of everything including venues, menus, linens, and last-minute changes.

And yes, she schleps!

Vickie Peterson
Red Fish Blue Fish Photography

Vickie Peterson

Business Development

Ever since Vickie met Lisbet at a party, they've been the "power team" behind Ravishing Radish, sharing the vision of client-oriented full-service catering for fun and profit.

Catering is the perfect milieu for Vickie. She has loved weddings from the age of 3, at which time she became enchanted by a storybook showing Cinderella and her prince in their fabulous nuptial garb.

For over a decade Vickie has worked with clients to shape events based on plans that are realistic, fun, and personal — Vickie's background in art, flowers and display ensures that each event will be vibrant and memorable.

Joanna Cruz

Junko Yamamoto
Red Fish Blue Fish Photography

Chef Extraordinaire

JoAnna’s passion for everything & anything to do with food & feeding people explains her enormous pride in a clean plate. 
 
JoAnna’s earliest culinary memories are from her childhood in New Mexico where she began cooking & baking for her large family. She honed her skills at Portland’s Western Culinary Institute, graduating in 1994. After moving to Seattle, she worked for iconic eateries Matt’s in the Market, Chez Shea, Eva Restaurant & Macrina Bakery before joining the Radish team in 2005.